Assam Black Tea (阿萨姆红茶)

Assam black tea, thriving in the Assam Valley near sea level, is renowned for its thickness, intensity, malty aroma, and clear, bright infusion. This tea has a rich history, being the second major commercial tea-producing region globally after China. Located at the foothills of the Himalayas in northeastern India, the Assam Valley experiences intense sunlight, prompting the need for partial shade for the tea bushes. Abundant rainfall fosters the robust growth of Assam's large-leaf tea bushes. The finest quality tea is typically harvested from June to July, with the autumn tea from October and November also noted for its fragrance. Its slender, dark-brown leaves and deep reddish-brown infusion with a subtle malt and rose fragrance make Assam black tea an excellent choice, especially during the winter months.